Organic Moth beans are rich sources of nutrients like magnesium, copper and zinc. Commonly known as matki, moth beans are used in wholesome meals like upma and poha.
Organic Mustard Oil is extracted from organically grown mustard seeds. Being involved in a natural process, it retains all its original constituents and properties. It is used as a healthy substitute for cooking oils.
Organic Poha is made of de-husked and flattened rice grains. It acts as a compliment to/for a high protein, fibre diet. A very common breakfast ingredient, it is free from any kind of chemicals or polishing.
Quinoa is one of the world’s most popular health foods. It is gluten-free, high in protein, has various beneficial anti-oxidants and is one of the few plant foods that contain all nine essential amino acids.
Due to its rich calcium content, Ragi flour is an important constituent of healthy snacks. This organically produced flour is free from additives and is used commonly to make dosas, idlis and pancakes.
Organic Raisins are carefully sun-dried and hand-picked to provide you with a perfect combination of health and taste. They are your go-to energy supplements.
