Organic Bajra flour has increasing demands since it is gluten-free. Also called black millet flour, it is a good source of energy along with being rich in fibre.
Organic Besan is a ground form of organically grown Chana Dal. It has a strong, nutty flavour and is used as a prominent ingredient in a lot of Indian snacks.
Commonly used as a baking ingredient, Organic Kuttu Flour is obtained from Organic Whole Buckwheat. Apart from being used in bread-making, it can also be used as a replacement for white flour.
Organic Jowar is grown without synthetic pesticides making it a very rich source of vitamin B & E complex. Jowar flour rotis are a staple meal constituent in rural India.
Due to its rich calcium content, Ragi flour is an important constituent of healthy snacks. This organically produced flour is free from additives and is used commonly to make dosas, idlis and pancakes.
A good substitute for white flour, Organic Rice flour is used as a healthy thickening agent for many Indian recipes. It is free from harmful chemicals and is used to make sweets and rice noodles. You can add it to your pakora batter to make them crispy.
Organic Soybean flour is obtained from organically grown soybean. Being involved in a natural process, it retains all its oils and is a rich source of proteins.
Wheat bran is a 100% organic dietary fibre which can be added to your normal chapati flour to increase fibre content. It is highly nutritious and helps to improve digestion.
