Organic Arhar Dal, popularly known as Toor dal is one of the simplest dals. It is the best choice for families all over the country since it has high protein content and a nutritious composition.
Our Kabuli Chana provides essential vitamins and minerals. It has a high fibre content which helps to improve digestion. Use it to make tasty kebabs and other dishes.
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Kala Chana or black Gram is famous for its high iron content which makes it a favorable food for menstruating, pregnant or lactating women and growing children. So we ensure our produce is grown in conditions that retain high quantities of iron and absolutely no addition colors.
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Masoor dal/red lentils fulfill your daily protein requirements and can be used as everyday meal ingredients. Red lentils are obtained from completely natural processes and are free from additives.
The most commonly used dal in India, masoor dal is an everyday meal constituent. It is unpolished and obtained from 100% organic grains. It gets cooked very quickly and does not require prior soaking.
Our Organic Mix Dal is a mix of Arhar dal, Moong Chilka, Chana dal, Masoor Malka Split and Urad Black Split. It is highly nutritious and has high fibre content.
Organic Moth beans are rich sources of nutrients like magnesium, copper and zinc. Commonly known as matki, moth beans are used in wholesome meals like upma and poha.
Apart from being used as an ingredient in the Indian recipe version, our Red Rajma can be used in salads. It will definitely add a dash of colour and health to your table.
Apart from being used as an ingredient in the Indian recipe version, our Red Rajma can be used in salads. It will definitely add a dash of colour and health to your table.
Urad dal also known as the queen of all dals, is a perfect compliment to your healthy diet. Organic Urad Dal Black Whole has greyish black beans and is packed with nutrients.
Organic Urad Dal White Split is 100% organic with high fibre and protein content. It is obtained by splitting de-hulled lentils and has an earthy flavor which is suitable for dal dishes.
Urad Dal Whole White retains the original texture of dal and is free from pesticides and additives. It is the richest source of Vitamin B and proteins.
