Organic Ajwain is one of the most essential ingredients in an Indian kitchen. It acts as a laxative, stomachic, and appetizer giving you a hot, pungent flavour.
Organic Black Mustard Seeds are essential spices in lots of regional cuisines. Black mustard adds a unique flavour. It is used widely in ‘Panch Phoran’ spice blend. This spice blend can be utilized to make fish, vegetables and other non-vegetarian curry dishes.
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Organic Brown Mustard seeds are more pungent as compared to yellow mustard and are used in small amounts in marinades, vinaigrettes, stews, sauces, soups, pickling, seafood, poultry and meats.
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Organic Cinnamon is known to have higher levels of magnesium and chromium as well as other cancer-fighting anti-oxidants. Being purely cultivated, they come with freshness and fitness as an added bonus.
Organic Coriander is a beneficial spice that adds great value in the dishes you usually cook up. It adds a distinctive essence to the dish and plays a major role in making curries and gravies.
Organic Cumin has a high iron content and can be used to cure most types of skin illnesses. It is organically grown and processed to retain its natural benefits.
Organic Fennel is a hygienically processed fragrant spice used in many Indian recipes. It helps in the digestion process and also works as a mouth freshener.
Organic White Sesame is of the top most quality along with the added benefit of being completely pesticide-free. It also adds an irresistable taste to your food. It is one of the most essential vitamins in most Indian foods.
Organic Yellow Mustard is low in calories and high in nutritional value. It is one of the most popular ingredients used in all the cuisines around the world. They also contain a lot of anti-septic and anti-bacterial characteristics.
