Organic Ajwain is one of the most essential ingredients in an Indian kitchen. It acts as a laxative, stomachic, and appetizer giving you a hot, pungent flavour.
Organic Black Mustard Seeds are essential spices in lots of regional cuisines. Black mustard adds a unique flavour. It is used widely in ‘Panch Phoran’ spice blend. This spice blend can be utilized to make fish, vegetables and other non-vegetarian curry dishes.
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Organic Brown Mustard seeds are more pungent as compared to yellow mustard and are used in small amounts in marinades, vinaigrettes, stews, sauces, soups, pickling, seafood, poultry and meats.
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